This Week’s Menu
Thursday 5/7
Salmon Teriyaki - $15
Stir-fried salmon with teriyaki sauce, rice and 4 side dishes.
Chicken Katsu Curry - $15
Japanese crispy fried chicken steak with curry sauce, rice and 4 side dishes.
Sushi Roll Combo - $15
3 Tofu skin pockets - 4 different types of fish eggs with crab and shrimp salads.
1 Sushi Roll - tofu skin, eggs, cucumbers, avocado, fish cake and seaweed salad.
*** All side dishes are subject to change depends on the availability of the ingredients.
Braised Bitter Melon – $15
滷苦瓜
Braised Kelp - $15
滷海帶
Braised Dried Tofu - $15
滷豆乾
Braised Eggs - $15
滷蛋
Braised Pork Large Intestine - $15/lb
滷大腸
Braised Pig Ears - $15
滷豬耳朵
Braised Beef Tendon - $15/lb
滷牛筋
Braised Beef Tripe - $15
滷牛肚
Braised Shank - $15/lb
滷牛腱
Braised Chicken Feet - $15
滷雞腳
Friday 5/8
Karaage (日式炸雞塊) - $15
Japanese crispy fried chicken with rice and 4 side dishes.
Oyakodon (親子丼) – $15
Chicken with eggs over rice with California roll.
Sushi Roll Combo - $15
3 Tofu skin pockets - 4 different types of fish eggs with crab and shrimp salads.
1 Sushi Roll - tofu skin, eggs, cucumbers, avocado, fish cake and seaweed salad.
*** All side dishes are subject to change depends on the availability of the ingredients.
Online Order
All orders and payments must be received two days in advance. After you submit your order form with payment, you will receive a confirmation email from us. Please remember your order numbers when pick up. All sales are final. No refund will be given if you didn’t pick up on scheduled date/time.
Pick up time - between 12-1pm, and 3-4pm.